Разширено търсене
Автор да съдържа G. Nakov
Каталог "Библиографии" | Статии от книги - библиография
Application of color analysis in bread-technology training
// <I>ICVL 2019<D> : Proceedings of the 14th International conference on "Virtual learning'' 2019, Bucharest, Romania, 25-26 oct. 2019, p. 208-212.
(2020)
G. Nakov
Каталог "Библиографии" | Статии от книги - библиография
Angiographic testing of white flour, barley flour, einkorn flour and einkorn flakes in different ratio
// <I>Resource<D> and energy saving technologies of production and packing : Proceedings of the International specialized scientific and practical conference, Kyiv, Ukraine, 2017, p. 141-142.
(2017)
Каталог "Библиографии" | Периодични издания
Impact of the kind of wine storage on chemical and physical characteristics of the vranec wine
// <I>Ukrainian<D> Food j., 4, 2015, № 2, с. 271-280.
G. Nakov; D. Damyanovski; V. Pavlova;
D. Nedelkoska;
L. Necinova;
N. Ivanova;
S. Damyanova;
O. Gubenia
и др.
Каталог "Библиографии" | Периодични издания
Prebiotic effects of inulin and acacia gum
// <I>J.<D> Food and environment safety, Suceava, 14, 2015, № 2, p. 148-156.
Каталог "Библиографии" | Периодични издания
Formulation development of functional biscuits
// <I>Науч.<D> тр. Русенски унив. "А. Кънчев", 54, 2015, № 10.2, с. 24-28.
G. Nakov; N. Ivanova; S. Damyanova;
V. Stamatovska;
L. Necinova;
V. Chonova;
B. Gjeorgiev;
I. Kostova
и др.
Каталог "Библиографии" | Статии от книги - библиография
Nutritional properties of eincorn wheat (Triticum monococcum L.) - review = Хранителни качества на еднозърнест лимец (Triticum monococcum L.) – oбзор
// <I>Reports<D> awarded with "Best paper" crystal prize : 55th Annual sci. conf. Ruse univ. and Union of Scientists "Smart specialization - innovative strategy for regional ...", Ruse, Silistra, Razgrad, 28-29.10.2016, p. 381-384.
Каталог "Библиографии" | Периодични издания
Physicochemical characteristics of functional biscuits and in vivo determination of glucose in blood after consumption of functional biscuits
// <I>J.<D> of Hygienic engineering & Design, 22, 2018, p. 25-32.
Каталог "Библиографии" | Статии от книги - библиография
Sensory analysis of biscuits from einkorn flour, barley flour, einkorn flakes and wheat flour in different proportions and different sugars
// <I>FLOUR-BREAD 2017<D> : 9th International congress "Flour-Bread 17" and the 11th Croatian congress of ''Cereal technologists "Brasno-Kruh 17', Osijek, Croatia, 25-27 october 2017 : Proc., 2017, p. 105-114.
Каталог "Библиографии" | Периодични издания
Public opinion surveys of consumers for manner of labeling the food product in the Republic of Macedonia
// <I>Ukrainian<D> food j., 6, 2017, № 1, с. 154-164, DOI: 10.24263/2304-974X-2017-6-1-17.
G. Nakov; N. Ivanova; V. Stamatovska;
L. Necinova
и др.
Каталог "Библиографии" | Периодични издания
Chemical composition of Salvia officinalis I. essential oil from Bulgaria
// <I>Ukrainian<D> food j., 5, 2016, № 1, с. 56-62.
Каталог "Библиографии" | Периодични издания
Public opinion survey about consumption of cereals and their products in the Republic of Macedonia and the Republic of Bulgaria
// <I>ARTTE<D> : Applied researches in technics, technologies and education, 2018, № 6, с. 62-68, DOI:10.15547/artte.2018.01.010.
G. Nakov; N. Ivanova; Tz. Godjevargova;
S. Damyanova
и др.
Каталог "Библиографии" | Статии от книги - библиография
Characteristics of buckwheat and buckwheat flour
// <I>Youth<D> scientific achievements to the 21st century nutrition problem solution : 82nd International scientist conference of Young scientist and students, Kyiv, NUFT, 2016, p. 84-85.
Каталог "Библиографии" | Статии от книги - библиография
Influence of whole grain cereals on health
// <I>Proc.<D> 56th Science conference of university of Ruse ''A. Kanchev'', 56, 2017, № 10.2, с. 11-14.
G. Nakov; L. Necinova; T. Miteski
Каталог "Библиографии" | Периодични издания
Effect of grape pomace powder addition on chemical, nutritional and technological properties of cakes
// <I>LWT<D> - Food science and technology, 134, 2020, Art. № 109950, DOI: 10.1016/j.lwt.2020.109950.
Каталог "Библиографии" | Периодични издания
Food waste management using statistical analysis to obtain new functional products
// <I>Sci. papers<D> - Ser. Management economic engineering in agriculture and rural development, 20, 2020, № 3, с. 369-375.
G. Nakov; Z. Zlatev; N. Ivanova;
I. Dimov
и др.
Каталог "Библиографии" | Периодични издания
The influence of different sweeteners on in vitro starch digestion in biscuits with wheat flour and whole barley flour
// <I>Scientific<D> study & Research: Chemistry & Chemical engineering, biotechnology, food industry, 20, 2019, № 1, с. 53-62.
Каталог "Библиографии" | Периодични издания
Beta glucans in biscuits enriched with barley flour made with different sweeteners
// <I>J.<D> of Hygienic engineering & Design, 26, 2019, p. 88-92.
Каталог "Библиографии" | Периодични издания
The effect of einkorn (Triticum monococcum L.) whole meal flour addition on physico-chemical characteristics, biological active compounds and in vitro starch digestion of cookies
// <I>J.<D> of Cereal science, 83, 2018, p. 116-122, DOI: 10.1016/j.jcs.2018.08.004.
Каталог "Библиографии" | Периодични издания
Sensor analysis of functional biscuits
// <I>Ukrainian<D> food j., 5, 2016, № 1, с. 56-62, DOI: 10.24263/2304-974X-2018-7-4-11. .
Каталог "Библиографии" | Периодични издания
Influence on time of baking and different role of barley flour on the colour of the biscuits
// <I>J.<D> of Hygienic engineering & Design, 21, 2017, p. 90-95.