Influence on time of baking and different role of barley flour on the colour of the biscuits

// <I>J.<D> of Hygienic engineering & Design, 21, 2017, p. 90-95.

G. Nakov; D. Komlenic; V. Stamatovska; A. Susak; M. Jukic

Influence on time of baking and different role of barley flour on the colour of the biscuits

Детайли

Пор.№: 6109

ISBN: eISSN 1857-8489
Отрасъл: Художествена литература
Забележка: SJR - 0.158/2021, SCImago Journal Rank Също и в : // <I>Nutricon 2017<D> : Congress on ''Food quality and safety, health and nutrition - Nutricon 2017'', Skopje, Macedonia, 2017, p. 34-35. ISBN 978-608-4565-11-6
Системен №: 24110
Допълнителна сигнатура: I 60

Действия

APA Chicago / Turabian (16th edition) Harvard MLA (7th edition)

Nakov, G., Komlenic, D., Stamatovska, V., Susak, A., Jukic, M. Influence on time of baking and different role of barley flour on the colour of the biscuits, , , eISSN 1857-8489.

Nakov, G., Komlenic, D., Stamatovska, V., Susak, A., Jukic, M. . Influence on time of baking and different role of barley flour on the colour of the biscuits. : , , eISSN 1857-8489.

Nakov, G., Komlenic, D., Stamatovska, V., Susak, A., Jukic, M. () Influence on time of baking and different role of barley flour on the colour of the biscuits, : , eISSN 1857-8489

Nakov, G., Komlenic, D., Stamatovska, V., Susak, A., & Jukic, M. (). Influence on time of baking and different role of barley flour on the colour of the biscuits. // <I>J.<D> of Hygienic engineering & Design, 21, 2017, p. 90-95.. (6109),

Influence on time of baking and different role of barley flour on the colour of the biscuits

Детайли

Допълнителна информация

Действия