Разширено търсене
Автор да съдържа V. Stamatovska
Каталог "Библиографии" | Статии от книги - библиография
A review of ?-glucans (physical and chemical properties, usage in people`s diet and health benefit from their consummation)
// <I>Novel<D> technologies and economic development 2017 : Proceedings 12th Symposium with international participation, Leskovac, Republic of Srbija, october 2017, p. 56-63.
(2017)
S. Damyanova; V. Stamatovska
Каталог "Библиографии" | Статии от книги - библиография
Change of anthocyanins content during production of jam from different species of fruit
// <I>Proc.<D> of the 9th International CONGRESS of Food technologists, biotechnologists and nutritionists, Zagreb, Croatia, 3-5 october 2018, 2018, p. 17-21.
V. Stamatovska; G. Nakov; L. Karakasova;
E. Babanovska-Milenkovska;
T. Kalevska;
V. Jankuloska
и др.
Каталог "Библиографии" | Статии от книги - библиография
Dietary habits of a part of the population in the Republic of Macedonia
// <I>Proc.<D> 56th Science conference of university of Ruse ''A. Kanchev'', 56, 2017, № 10.2, с. 15-23.
Каталог "Библиографии" | Периодични издания
Production of biscuits with inulin and determination of their characteristics
// <I>J.<D> of Hygienic engineering & Design, 27, 2019, p. 102-107.
Каталог "Библиографии" | Периодични издания
Examination of the pomological characteristics and the presence of heavy metals in the peach cultivar "Cresthaven'' from Republic of Macedonia
// <I>Sci. papers<D> - Ser. B-Horticulture, 61, 2017, p. 81-86. .
Каталог "Библиографии" | Периодични издания
Potential use of some pseudocereals in the food industry
// <I>ARTTE<D> Аpplied researches in technics, technologies and education, 6, 2018, p. 54-61, DOI:10.15547/artte.2018.01.009.
Каталог "Библиографии" | Периодични издания
Production and characterization of plum jams with different sweeteners
// <I>J.<D> of Hygienic engineering & Design, 19, 2017, p. 67-77.
V. Stamatovska; L. Karakasova; E. Babanovska-Milenkovska;
G. Nakov;
T. Blazhevska;
N. Durmishi
и др.
Каталог "Библиографии" | Статии от книги - библиография
Characteristics of biscuits with acacia gum
// <I>Novel<D> technologies and economic development 2017 : Proceedings 12th Symposium with international participation, Leskovac, Republic of Srbija, october 2017, p. 64-73.
Каталог "Библиографии" | Статии от книги - библиография
The influence of time of baking on the moisture and color of biscuits
// <I>Youth<D> scientific achievements to the 21st century nutrition problem solution : 83rd International scientific conference of young scientist and students, Kyiv, Ukraine, 5-6 april 2017, p. 14.
Каталог "Библиографии" | Статии от книги - библиография
The changes in colour of biscuits during baking depending on time and different proportion of barley flour
// <I>Proceedings<D> of the International conference on ''Food sciences and technology'', Durres, Albania, 2017, p. 93-101.
Каталог "Библиографии" | Статии от книги - библиография
Glycaemic response of functional biscuits
// <I>With food<D> to health 2016 : International scientific and professional conference 9th ''With food to health'', Osijek, Croatia, 13 october 2016.
V. Stamatovska; I. Kosovic
Каталог "Библиографии" | Периодични издания
Formulation development of functional biscuits
// <I>Науч.<D> тр. Русенски унив. "А. Кънчев", 54, 2015, № 10.2, с. 24-28.
G. Nakov; N. Ivanova; S. Damyanova;
V. Stamatovska;
L. Necinova;
V. Chonova;
B. Gjeorgiev;
I. Kostova
и др.
Каталог "Библиографии" | Статии от книги - библиография
Functional characteristics of food of animal origin
// <I>Proc.<D> 59th Science conference of university of Ruse ''A. Kanchev'', 59, 2020, № 10.2, с. 64-68.
Каталог "Библиографии" | Периодични издания
Prebiotic effects of inulin and acacia gum
// <I>J.<D> Food and environment safety, Suceava, 14, 2015, № 2, p. 148-156.
Каталог "Библиографии" | Статии от книги - библиография
Nutritional properties of eincorn wheat (Triticum monococcum L.) - review = Хранителни качества на еднозърнест лимец (Triticum monococcum L.) – oбзор
// <I>Reports<D> awarded with "Best paper" crystal prize : 55th Annual sci. conf. Ruse univ. and Union of Scientists "Smart specialization - innovative strategy for regional ...", Ruse, Silistra, Razgrad, 28-29.10.2016, p. 381-384.
Каталог "Библиографии" | Периодични издания
Physicochemical characteristics of functional biscuits and in vivo determination of glucose in blood after consumption of functional biscuits
// <I>J.<D> of Hygienic engineering & Design, 22, 2018, p. 25-32.
Каталог "Библиографии" | Периодични издания
Public opinion surveys of consumers for manner of labeling the food product in the Republic of Macedonia
// <I>Ukrainian<D> food j., 6, 2017, № 1, с. 154-164, DOI: 10.24263/2304-974X-2017-6-1-17.
G. Nakov; N. Ivanova; V. Stamatovska;
L. Necinova
и др.
Каталог "Библиографии" | Периодични издания
Chemical composition of Salvia officinalis I. essential oil from Bulgaria
// <I>Ukrainian<D> food j., 5, 2016, № 1, с. 56-62.
Каталог "Библиографии" | Статии от книги - библиография
Characteristics of buckwheat and buckwheat flour
// <I>Youth<D> scientific achievements to the 21st century nutrition problem solution : 82nd International scientist conference of Young scientist and students, Kyiv, NUFT, 2016, p. 84-85.
Каталог "Библиографии" | Статии от книги - библиография
Quality characteristics of honey : A review
// <I>Proc.<D> 57th Science conference of university of Ruse ''A. Kanchev'', 57, 2018, № 10.2, с. 31-37.