Разширено търсене
Автор да съдържа V. Jankuloska
Каталог "Библиографии" | Статии от книги - библиография
Residues of organophosphorus pesticides in apples
// <I>Proc.<D> 57th Science conference of university of Ruse ''A. Kanchev'', 57, 2018, № 10.2, с. 76-81.
V. Jankuloska; I. Karov; G. Pavlovska
Каталог "Библиографии" | Периодични издания
Influence of food by-products addition on the spectral characteristics of bakery products
// <I>Innovation<D> and entrepreneurship, 7, 2019, № 3, p. 138-149.
V. Jankuloska; M. Georgieva-Nikolova
Каталог "Библиографии" | Периодични издания
Evaluation of fungicide residues in apples and their impact on food safety
// <I>Food<D> in health and disease : Sci.-prof. j. of nutrition and dietetics, 8, 2019, № 2, p. 78-82.
Каталог "Библиографии" | Статии от книги - библиография
Functional characteristics of food of animal origin
// <I>Proc.<D> 59th Science conference of university of Ruse ''A. Kanchev'', 59, 2020, № 10.2, с. 64-68.
Каталог "Библиографии" | Статии от книги - библиография
Change of anthocyanins content during production of jam from different species of fruit
// <I>Proc.<D> of the 9th International CONGRESS of Food technologists, biotechnologists and nutritionists, Zagreb, Croatia, 3-5 october 2018, 2018, p. 17-21.
V. Stamatovska; G. Nakov; L. Karakasova;
E. Babanovska-Milenkovska;
T. Kalevska;
V. Jankuloska
и др.
Каталог "Библиографии" | CD Некнижни носители
Influence of food by-products on the color of bakery products [Електронен ресурс]. - CD
// <I>ICTTE 2019<D> : International coference on ''Technics, technologies and education 2019'', 16-18 october 2019, Yambol, Bulgaria : Proc. - Yambol, 2019, p. 478-486, DOI: 10.15547/ictte.2019.07.057.
G. Nakov; V. Jankuloska; I. Dimov;
I. Taneva
и др.