Разширено търсене
Автор да съдържа I. Kostova
Каталог "Библиографии" | Статии от книги - библиография
Active packaging - producing, advantages and trends of usage
// <I>Proc.<D> 58th Science conference of university of Ruse ''A. Kanchev'', 58, 2019, № 10.2, с. 142-145.
(2019)
Каталог "Библиографии" | Периодични издания
Application of Matlab software for digital image processing
// <I>Proc.<D> Union of scientists - Ruse, 10, 2013, Book 5. Mathematics, informatics and physics, p. 145-153.
M. Kostova; I. Georgiev
Каталог "Библиографии" | Периодични издания
Application of matlab software for digital image processing
// <I>Proc.<D> Union of scientists - Ruse, 10, 2013, Book 5. Mathematics, informatics and physics, p. 145-153.
M. Kostova; I. Georgiev
Каталог "Библиографии" | Периодични издания
Branch-and-bound technique in economics
// <I>Economy<D> and business, 2012, № 6, p. 34-42.
M. Kostova; I. Georgiev
Каталог "Библиографии" | Периодични издания
The possibilities of using of essential oils in dairy products : 2. Dill (Anethum Graveolens)
// <I>Ukrainian<D> Food j., 3, 2014, № 4, с. 516-523.
Каталог "Библиографии" | Периодични издания
Studying the possibilities of using of essential oils in dairy products : 3. BASIL (Ocimum basilicum)
// <I>Food<D> and packaging, science, technique and technologies, 5, 2014, с. 17-21.
Каталог "Библиографии" | Статии от книги - библиография
Studying the possibilities of using of essential oils in dairy products : Oregano (Origanum vulgare L.)
// <I>Modern<D> technoologies in the food industry : Proceedings of the International conference, 16-18 oktober, 2014, p. 228-235.
Каталог "Библиографии" | Периодични издания
Studying the possibilities of using of essential oils in dairy products : 2. Caraway (Carum carvi L.)
// <I>Indian<D> j. of Applied research, 5, 2015, № 3, p. 83-85.
Каталог "Библиографии" | Статии от книги - библиография
Butterfly spread strategy for option trading
// <I>Proc.<D> 58th Science conference of university of Ruse ''A. Kanchev'', 58, 2019, № 6.5(SSS), с. 22-27.
Mar. Kostova; I. Raeva
Каталог "Библиографии" | Статии от книги - библиография
Use of essential oils in dairy products 2. Essential oil of dill (Anethum graveolens)
// <I>Proc.<D> 56th Science conference of university of Ruse ''A. Kanchev'', 56, 2017, № 10.2, с. 113-118.
I. Kostova; S. Damyanova; N. Ivanova;
A. Stoyanova
и др.
Каталог "Библиографии" | Периодични издания
Effect of clary sage (Salvia sclarea L.) essential oil on paper packaging materials
// <I>Ukrainian<D> food j., 9, 2020, № 2, с. 287-297, DOI: 10.24263/2304-974X-2020-9-2-3.
Каталог "Библиографии" | Периодични издания
Characterization of active paper packaging materials with coriander essential oil (Coriandrum Sativum L.)
// <I>J.<D> of Chemical technology and metallurgy, 55, 2020, № 6, с. 2085-2093.
Каталог "Библиографии" | Периодични издания
Use of essential oils in dairy products. Essential oil of basil (Ocimum basilicum L.)
// <I>IJAR<D> : Indian j. of applied research, 6, 2016, № 1, p. 211-213.
Каталог "Библиографии" | Периодични издания
Use of essential oils in dairy products 2. Essential oil of Caraway (Carum Carvi L.)
// <I>Food<D> and packaging science, technique and technologies, 2016, № 8, с. 20-23.
Каталог "Библиографии" | Статии от книги - библиография
Develop a wrapping paper with the clary sage essential oil and to study its antimicrobial efficacy
// <I>Resource<D> and energy saving technologies of production and packing of food products : Proc. of the 9th Intern. specialized sci. and practical conf., Kyiv,. - Kyiv : NUFT, 2020, p. 99-101.
Каталог "Библиографии" | Статии от книги - библиография
Problem of consumer culture and responsible choices of food product in Ukraine
// <I>Вторая]<D> II Мiжнародна науково-практична конференцiя "Якiсть i безпека харчових продуктiв'', Кiев, Украiна, 2015. - Кiев, 2015, p. 366-369.
Y. Telychkun; I. Kostova; M. Georgieva;
T. Haralanova
и др.
Каталог "Библиографии" | Периодични издания
Food labels - аn opportunity for informed choice of food
// <I>J.<D> of EcoAgriTourism (Brashov), 10, 2014, № 28, p. 96-102.
Каталог "Библиографии" | Периодични издания
Students' habits for informed choice of food and drinks introduction
// <I>J.<D> of Food and packaging science, technique and technologies, 4, 2015, № 5, p. 23-29.
Каталог "Библиографии" | Статии от книги - библиография
Studying of the labeling of dairy products and analyzing of the consumers opinion
// <I>EuroAliment<D> : 7th International EuroAliment symposium, Galati, Romania, 24-26 september 2015, p. 137-139.
Каталог "Библиографии" | Статии от книги - библиография
Chemical composition, antioxidant and antimicrobial activities of extracts from sage (Salvia officinalis L.) = Химичен състав, антиоксидантна и антимикробна активност на екстракти от салвия (Salvia officinalis L.)
// <I>Proc.<D> 55th Science conference of university of Ruse ''A. Kanchev'', 55, 2016, № 10.2, с. 75-82.