Studying the possibilities of using of essential oils in dairy products : 3. BASIL (Ocimum basilicum)

// <I>Food<D> and packaging, science, technique and technologies, 5, 2014, с. 17-21.

I. Kostova; R. Vlaseva; S. Damyanova; N. Ivanova; A. Stoyanova

Studying the possibilities of using of essential oils in dairy products : 3. BASIL (Ocimum basilicum)

Детайли

Допълнителна информация

ISBN: ISSN 1314-7420
Отрасъл: Художествена литература
Системен №: 18259
Допълнителна сигнатура: S 90

Действия

APA Chicago / Turabian (16th edition) Harvard MLA (7th edition)

Kostova, I., Vlaseva, R., Damyanova, S., Ivanova, N., Stoyanova, A. Studying the possibilities of using of essential oils in dairy products : 3. BASIL (Ocimum basilicum), , , ISSN 1314-7420.

Kostova, I., Vlaseva, R., Damyanova, S., Ivanova, N., Stoyanova, A. . Studying the possibilities of using of essential oils in dairy products : 3. BASIL (Ocimum basilicum). : , , ISSN 1314-7420.

Kostova, I., Vlaseva, R., Damyanova, S., Ivanova, N., Stoyanova, A. () Studying the possibilities of using of essential oils in dairy products : 3. BASIL (Ocimum basilicum), : , ISSN 1314-7420

Kostova, I., Vlaseva, R., Damyanova, S., Ivanova, N., & Stoyanova, A. (). Studying the possibilities of using of essential oils in dairy products : 3. BASIL (Ocimum basilicum). // <I>Food<D> and packaging, science, technique and technologies, 5, 2014, с. 17-21..