Русенски университет "Ангел Кънчев"

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Намерени са 7 резултата. Да не би да имахте предвид usage?

В момента Eclipse работи в демонстрационен режим.

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Автор да съдържа A. Susak
Roller milling of two croatian hull-less barleys and the characterisation of fractions obtained by this process
Каталог "Библиографии" | Статии от книги - библиография
Roller milling of two croatian hull-less barleys and the characterisation of fractions obtained by this process
// <I>FLOUR-BREAD 2019<D> : 10th International congress "Flour-Bread 17" and the 12th Croatian congress of ''Cereal technologists Brasno-Kruh '19'', Opatija, Croatia, 2019, p. 75.
G. Simic; D. Horvat; M. Babic; G. Nakov; M. Tisma; A. Bucic-Kojic; A. Susak; A. Lalic
The influence of time of baking on the moisture and color of biscuits
Каталог "Библиографии" | Статии от книги - библиография
The influence of time of baking on the moisture and color of biscuits
// <I>Youth<D> scientific achievements to the 21st century nutrition problem solution : 83rd International scientific conference of young scientist and students, Kyiv, Ukraine, 5-6 april 2017, p. 14.
V. Stamatovska; A. Saveski; D. Komlenic; I. Kosovic; A. Susak
Sensory analysis of biscuits from einkorn flour, barley flour, einkorn flakes and wheat flour in different proportions and different sugars
Каталог "Библиографии" | Статии от книги - библиография
Sensory analysis of biscuits from einkorn flour, barley flour, einkorn flakes and wheat flour in different proportions and different sugars
// <I>FLOUR-BREAD 2017<D> : 9th International congress "Flour-Bread 17" and the 11th Croatian congress of ''Cereal technologists "Brasno-Kruh 17', Osijek, Croatia, 25-27 october 2017 : Proc., 2017, p. 105-114.
G. Nakov; D. Komlenic; N. Ivanova; Tz. Godjevargova; A. Susak
Beta glucans in biscuits enriched with barley flour made with different sweeteners
Каталог "Библиографии" | Периодични издания
Beta glucans in biscuits enriched with barley flour made with different sweeteners
// <I>J.<D> of Hygienic engineering & Design, 26, 2019, p. 88-92.
G. Nakov; V. Stamatovska; M. Jukic; L. Necinova; N. Ivanova; A. Susak; D. Komlenic
Influence on time of baking and different role of barley flour on the colour of the biscuits
Каталог "Библиографии" | Периодични издания
Influence on time of baking and different role of barley flour on the colour of the biscuits
// <I>J.<D> of Hygienic engineering & Design, 21, 2017, p. 90-95.
G. Nakov; D. Komlenic; V. Stamatovska; A. Susak; M. Jukic
Compare between biscuits produced with hull-less and hulled barley
Каталог "Библиографии" | Статии от книги - библиография
Compare between biscuits produced with hull-less and hulled barley
// <I>Proc.<D> of the 9th International CONGRESS of Food technologists, biotechnologists and nutritionists, Zagreb, Croatia, 3-5 october 2018, 2018, p. 6-11.
G. Nakov; M. Jukic; V. Stamatovska; N. Ivanova; A. Susak; D. Komlenic
Quality evaluation of cookies produced from wheat flour and brewer's malted barley flour
Каталог "Библиографии" | Статии от книги - библиография
Quality evaluation of cookies produced from wheat flour and brewer's malted barley flour
// <I>Resource<D> and energy saving technologies of production and packing : Proceedings of the 7th International specialized scientific and practical conference, Kyiv, Ukraine, 13 september 2018, p. 74-76.
M. Jukic; J. Lukinac; K. Mastanjevic; D. Komlenic; S. Martinovic; A. Susak; G. Nakov