BRIE/323/327/K82
Каталог "Книги" | Книги
Albania-a country in transition
Aspects of changing identities in a South-East European country
(2002)
Frank Kressing; Karl Kaser
Каталог "Библиографии" | Статии от книги - библиография
3D modeling and rapid prototyping of clockwork
// <I>The teacher<D> of the future 2016 : Ninth International scientific conference "The teacher ...", Durres, Albania, 17-19.6.2016 : Intern. j. Scientific papers, Vol. 13.1, 2016, p. 343-348.
(2016)
A. K. Ivanov; N. Stankov
EDC/339.923:061.1ЕС/
Каталог "Книги" | Книги
Economic and fiscal programmes of Albania, Bosnia and Herzegovina
EU Commission's overview and country assessments
(2012)
Каталог "Библиографии" | Периодични издания
Innovation center for advanced materials and technologies for sustainable development = [Иновационен център за съвременни материали и технологии за устойчиво развитие]
// <I>The teacher<D> of the future 2016 : Ninth International scientific conference "The teacher ...", Durres, Albania, 17-19.6.2016 : Knowledge Intern. j. Scientific papers, Vol. 13.1, 2016, p. 105-111.
R. M. Minev; B. Sotirov; V. Terziev;
K. Ivanov
и др.
Каталог "Библиографии" | Статии от книги - библиография
Изследване на приложимоста на фотограметричния метод за измерване на размери по-малки от 2 mm
// <I>The teacher<D> of the future 2016 : Ninth International scientific conference "The teacher ...", Durres, Albania, 17-19.6.2016 : Knowledge Intern. j. Scientific papers, Vol. 13.1, 2016, № 3, p. 515-522.
Б. Сакакушев; Г. Георгиев
Каталог "Библиографии" | Статии от книги - библиография
Pedagogical approach for finding and training talented students for taking part in informatics competitions
// <I>The teacher<D> of the future 2016 : Ninth International scientific conference "The teacher ...", Durres, Albania, 17-19.6.2016 : Knowledge - Intern. j. Scientific papers, 2016, p. 113-117.
Каталог "Библиографии" | On line периодика
The actual paradigm of freedom of movement in the context of EU migrants right [Електронен ресурс]
// <I>IJBTE<D> : Intern. j. of BIsiness and technology, 6, 2017, DOI: 10.33107/ijbte.2017.6.1.03.
Каталог "Библиографии" | Статии от книги - библиография
The changes in colour of biscuits during baking depending on time and different proportion of barley flour
// <I>Proceedings<D> of the International conference on ''Food sciences and technology'', Durres, Albania, 2017, p. 93-101.