Каталог "Библиографии" | Периодични издания
Modelling the energy exchange in a food storage refrigerated chamber
// <I>Sci.<D> bull. of the Naval academy "Mircea cel Batran", 2013, p. 25-32.
N. Evstatieva; G. R. Georgiev; N. Mihaylov
Каталог "Библиографии" | Периодични издания
Higher education quality in agricultural, transport and environmental specialties
// <I> INMATEH' 2008<D> : Engineering and management of sustainable development in agriculture, transports and food industry, Bucuresti, Romania, 2008, № 2, p. 82-84.
V. Dobrev; S. Georgieva; E. Rusinova;
A. Dobreva
и др.
Каталог "Библиографии" | Периодични издания
Analysis of the process of formation of n-nitrosodimethylamine in brewer's malt
// <I>Ukrainian<D> j. of Food science, 2, 2014, p. 73-81.
V. Shutiuk; O. Bessarab; T. Haralanova;
S. Vasylenko
и др.
Каталог "Библиографии" | Статии от книги - библиография
Problem of consumer culture and responsible choices of food product in Ukraine
// <I>Вторая]<D> II Мiжнародна науково-практична конференцiя "Якiсть i безпека харчових продуктiв'', Кiев, Украiна, 2015. - Кiев, 2015, p. 366-369.
Y. Telychkun; I. Kostova; M. Georgieva;
T. Haralanova
и др.
Каталог "Библиографии" | Периодични издания
Антимикробная активность экстрактов боярышника восточного (Crataegus orientalis Pall. Ex. Bieb.)
// <I>Ukrainian<D> Food j., 3, 2012, № 3, с. 31-34.
Каталог "Библиографии" | Статии от книги - библиография
Coefficient of diffusion of aromatic products from anatolian hawthorn (Crataegus orientalis Pall. Ex. Bieb)
// <I>Modern<D> technoologies in the food industry : Proceedings of the International conference, Кishinev, Moldova, 1-3 november, 2012. - Vol. 2, 2012, p. 181-186.
Каталог "Библиографии" | Статии от книги - библиография
Extracts from hawthorn (Crataegus orientalis Pall. ex. B?eb.) grown in Turkey for application in cosmetic
// <I>Modern<D> technoologies in the food industry : Proceedings of the International conference, Кishinev, Moldova, 1-3 november, 2012. - Vol. 1, 2012, p. 322-327.
Каталог "Библиографии" | Периодични издания
The possibilities of using of essential oils in dairy products : 2. Dill (Anethum Graveolens)
// <I>Ukrainian<D> Food j., 3, 2014, № 4, с. 516-523.
Каталог "Библиографии" | Периодични издания
Impact of the kind of wine storage on chemical and physical characteristics of the vranec wine
// <I>Ukrainian<D> Food j., 4, 2015, № 2, с. 271-280.
G. Nakov; D. Damyanovski; V. Pavlova;
D. Nedelkoska;
L. Necinova;
N. Ivanova;
S. Damyanova;
O. Gubenia
и др.
Каталог "Библиографии" | Периодични издания
Studying the possibilities of using of essential oils in dairy products : 3. BASIL (Ocimum basilicum)
// <I>Food<D> and packaging, science, technique and technologies, 5, 2014, с. 17-21.
Каталог "Библиографии" | Периодични издания
Thermodynamic parameters during the extraction of essential oil bearing and pharmaceutical plants : 8. Virginia flue-cured tobacco - concentrated aromatic products
// <I>Food<D> and packaging, science, technique and technologies, 5, 2014, с. 22-26.
V. Popova; S. Tasheva; S. Damyanova;
A. Stoyanova
и др.
Каталог "Библиографии" | Статии от книги - библиография
Studying the possibilities of using of essential oils in dairy products : Oregano (Origanum vulgare L.)
// <I>Modern<D> technoologies in the food industry : Proceedings of the International conference, 16-18 oktober, 2014, p. 228-235.
Каталог "Библиографии" | Периодични издания
Prebiotic effects of inulin and acacia gum
// <I>J.<D> Food and environment safety, Suceava, 14, 2015, № 2, p. 148-156.
Каталог "Библиографии" | Периодични издания
Study on the training need for safe and healthy food for Bulgarian and Serbian consumers
// <I>Ecologica<D>, 23, 2014, № 74, р. 124-128.
A. Z. Atanasov; Ch. Vezirov; L. Jovanovic;
V. Y. Dochev
и др.
Каталог "Библиографии" | On line периодика
Methodology for studying of some basic parameters in the granulation process of poultry manure : P. 2. Analysis of the results of the study [Електронен ресурс]
// <I>J.<D> of Advance research in Food, Agriculture and Environmental Science, 2019, №-5/1, p. 1-12, https://jiaats.com/ojs31/index.php/faes.
B. Bogomilov; B. Kolev
Каталог "Библиографии" | Статии от книги - библиография
Evaluation of the freshness of food products by predictive models and neural networks - A comparative analysis
// <I>IS 2016<D> : IEEE Proc. 8th International conference on Intelligent Systems, IS 2016, 4-6 september 2016, Electrical and Electronics Engineers Inc. - Sofia, 2016, p. 364-369, DOI 10.1109/IS.2016.7737446.
M. I. Mladenov; M. Dejanov; S. Penchev
Каталог "Библиографии" | Статии от книги - библиография
Knowledge engineering in smart agriculture to secure food and the environment
// <I>Proc.<D> 59th Science conference of University of Ruse ''A. Kanchev'', 59, 2020, № 3.3(SSS), с. 70-76.
Каталог "Библиографии" | Периодични издания
Cluster research on the influence of social classes to the bulgarian organic food market
// <I>J.<D> of Entrepreneurship & innovation, 2020, № 12, p. 47-54.
S. Ruskova; B. Stoycheva; R. Drab
Каталог "Библиографии" | Статии от книги - библиография
Research of the interconnection between: social class belonging and organic food consumption = [Изследване на взаимовръзката между социално-класова принадлежност и консумацията на биохрани]
// <I>Proc.<D> 59th Science conference of university of Ruse ''A. Kanchev'', 59, 2020, № 5.1, с. 88-95.
S. Ruskova; B. Stoycheva
Каталог "Библиографии" | Периодични издания
Bio food "Harmonica"
// <I>J.<D>of Entrepreneurship & innovation (JEI), 9, 2017, № 9, p. 142-160.
S. Kunev; I. Kostadinova