Разширено търсене
Автор да съдържа J. Lukinac
Каталог "Библиографии" | Периодични издания
Evaluation of visual characteristics of beer using the computer vision method
// <I>Ukrainian<D> food j., 9, 2020, № 4, с. 780-794, DOI: 10.24263/2304-974X-2020-9-4-5. .
Каталог "Библиографии" | Статии от книги - библиография
Computer vision application in the quality evaluation of cereal-based products
// <I>Reports<D> awarded with "Best paper" crystal prize : 59th Annual sci. conf. Ruse univ. and Union of Scientists "New industries, digital economy, society - projections of the future III'', Ruse, Silistra, Razgrad, 2020, p. 165-173.
Каталог "Библиографии" | Периодични издания
Influence of damaged starch on the quality parameters of wheat dough and bread
// <I>Ukrainian<D> food j., 8, 2019, № 3, с. 512-522, DOI: 10.24263/2304-974X-2019-8-3-8. .
M. Jukic; D. Komlenic; Kres. Mastanjevic;
K. Mastanjevic;
M. Lucan;
Cr. Popovici;
G. Nakov;
J. Lukinac
и др.
Каталог "Библиографии" | Статии от книги - библиография
Functional cookies with the addition of brewer's barley malt and reduced sucrose addition
// <I>Reports<D> awarded with "Best paper" crystal prize : 58th Annual sci. conf. Ruse univ. and Union of Scientists "New industries, digital economy, society - projections of the future II'', Ruse, Silistra, Razgrad, 24-26.10.2019, 2020, p. 122-128.
Каталог "Библиографии" | Периодични издания
Influence of apple peel powder addition on the physico-chemical characteristics and nutritional quality of bread wheat cookies
// <I>Food<D> science and technology international, 26, 2020, № 7, p. 574-582, DOI: 10.1177/1082013220917282.
M. Jukic; D. Komlenic; J. Lukinac
Каталог "Библиографии" | Периодични издания
Perceptions of consumer for preparation and consumption of tea and analysis of biologically active compounds of black tea
// <I>Sci. papers<D> - Ser. Management economic engineering in agriculture and rural development, 20, 2020, № 1, с. 389-398.
M. Jukic; D. Komlenic; D. Daniloski;
J. Lukinac
и др.
Каталог "Библиографии" | Статии от книги - библиография
Quality evaluation of cookies produced from wheat flour and brewer's malted barley flour
// <I>Resource<D> and energy saving technologies of production and packing : Proceedings of the 7th International specialized scientific and practical conference, Kyiv, Ukraine, 13 september 2018, p. 74-76.