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Автор да съдържа D. Ilieva-Stefanova![Quality evaluation of dried apricots = [Качествена оценка на сушени кайсии]](https://eclipse.uni-ruse.bg/img/no-cover.png)
Каталог "Библиографии" | Статии от книги - библиография
Quality evaluation of dried apricots = [Качествена оценка на сушени кайсии]
// <I>Proc.<D> 57th Science conference of university of Ruse ''A. Kanchev'', 57, 2018, № 3.4(SSS), с. 36-40.
D. Ilieva-Stefanova; D. I. Ivanova; N. Valov
Каталог "Библиографии" | Статии от книги - библиография
Color features as a main factor for dried apricots quality
// <I>Proc.<D> 58th Science conference of university of Ruse ''A. Kanchev'', 58, 2019, № 3.1, с. 88-93.
D. Ilieva-Stefanova
Каталог "Библиографии" | Периодични издания
Optimization of convective drying of apricots
// <I>TEM<D> : J. Technology, education, management, informatics, 6, 2017, № 3, p. 572-577, DOI: 10.18421/TEM63-19
D. I. Ivanova; N. Valov; I. Valova;
D. Ilieva-Stefanova
и др.
Каталог "Библиографии" | Статии от книги - библиография
Comparative analysis of artificial neural network and mathematical models for apricots drying
// <I>Automatics and informatics 2016<D> : International conference 2016, Sofia, 4-5 october 2016 : Proc. - Sofia, 2016, p. 121-124.
D. I. Ivanova; N. Valov; D. Ilieva-Stefanova
Каталог "Библиографии" | On line част от книги
Assessment the quality of apricots in the process of drying with neural networks and support vector machines [Електронен ресурс]
// <I>CSCC 2019<D> : 23rd International conference on ''Circuits, systems, communications and computers'', 2019 : MATEC Web of conferences, 292, 2019, 03019, https://doi.org/10.1051/matecconf/2019292292000CSCC 201933119.
M. Dejanov; D. Ilieva-Stefanova; I. Chelik