Разширено търсене
Автор да съдържа A. Saveski
Каталог "Библиографии" | Статии от книги - библиография
The influence of time of baking on the moisture and color of biscuits
// <I>Youth<D> scientific achievements to the 21st century nutrition problem solution : 83rd International scientific conference of young scientist and students, Kyiv, Ukraine, 5-6 april 2017, p. 14.
Каталог "Библиографии" | Статии от книги - библиография
Characteristics of biscuits with acacia gum
// <I>Novel<D> technologies and economic development 2017 : Proceedings 12th Symposium with international participation, Leskovac, Republic of Srbija, october 2017, p. 64-73.
Каталог "Библиографии" | Периодични издания
Sensory characteristics of peach and plum jams with different sweeteners
// <I>J.<D> of faculty of Food engineering, Stefan cel Mare University of Suceava, Romania, 16, 2017, № 1, p. 13-20.