Modeling of the process of kneading the yeast dough by cam operating element

// <I>Ukrainian<D> food j., 8, 2019, № 2, с. 355-367, DOI: 10.24263/2304-974X-2019-8-2-14.

V. Rachok; V. Telychkun; Y. Shtefan; Y. Telychkun; S. Damyanova

Modeling of the process of kneading the yeast dough by cam operating element

Детайли

Пор.№: 5906

ISBN: ISSN 2304-974X ; eISSN 2313-5891
Отрасъл: Художествена литература
Системен №: 24018
Допълнителна сигнатура: M 78

Действия

APA Chicago / Turabian (16th edition) Harvard MLA (7th edition)

Rachok, V., Telychkun, V., Shtefan, Y., Telychkun, Y., Damyanova, S. Modeling of the process of kneading the yeast dough by cam operating element, , , ISSN 2304-974X ; eISSN 2313-5891.

Rachok, V., Telychkun, V., Shtefan, Y., Telychkun, Y., Damyanova, S. . Modeling of the process of kneading the yeast dough by cam operating element. : , , ISSN 2304-974X ; eISSN 2313-5891.

Rachok, V., Telychkun, V., Shtefan, Y., Telychkun, Y., Damyanova, S. () Modeling of the process of kneading the yeast dough by cam operating element, : , ISSN 2304-974X ; eISSN 2313-5891

Rachok, V., Telychkun, V., Shtefan, Y., Telychkun, Y., & Damyanova, S. (). Modeling of the process of kneading the yeast dough by cam operating element. // <I>Ukrainian<D> food j., 8, 2019, № 2, с. 355-367, DOI: 10.24263/2304-974X-2019-8-2-14.. (5906),

Modeling of the process of kneading the yeast dough by cam operating element

Детайли

Допълнителна информация

Действия