Assessment of energy expenditure on the kneading wheat dough process

// <I>Reports<D> awarded with "Best paper" crystal prize : 58th Annual sci. conf. Ruse univ. and Union of Scientists "New industries, digital economy, society - projections of the future II'', Ruse, Silistra, Razgrad, 24-26.10.2019, 2020, p. 140-145.

V. Telychkun; S. Damyanova; A. Anisimov; Y. Telychkun

Assessment of energy expenditure on the kneading wheat dough process

Детайли

Пор.№: 5861

ISBN: 978-954-712-793-7
Отрасъл: Художествена литература
Забележка: Вт. изт.: COBISS.BG-ID 39628552 : On-line бази данни на НБ "Св. св. Кирил и Методий"
Системен №: 23998
Допълнителна сигнатура: A 88

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APA Chicago / Turabian (16th edition) Harvard MLA (7th edition)

Telychkun, V., Damyanova, S., Anisimov, A., Telychkun, Y. Assessment of energy expenditure on the kneading wheat dough process, , , 978-954-712-793-7.

Telychkun, V., Damyanova, S., Anisimov, A., Telychkun, Y. . Assessment of energy expenditure on the kneading wheat dough process. : , , 978-954-712-793-7.

Telychkun, V., Damyanova, S., Anisimov, A., Telychkun, Y. () Assessment of energy expenditure on the kneading wheat dough process, : , 978-954-712-793-7

Telychkun, V., Damyanova, S., Anisimov, A., & Telychkun, Y. (). Assessment of energy expenditure on the kneading wheat dough process. // <I>Reports<D> awarded with "Best paper" crystal prize : 58th Annual sci. conf. Ruse univ. and Union of Scientists "New industries, digital economy, society - projections of the future II'', Ruse, Silistra, Razgrad, 24-26.10.2019, 2020, p. 140-145.. (5861),

Assessment of energy expenditure on the kneading wheat dough process

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