Correlations between quality of flour t-500 characteristics and bread volume

// <I>J.<D> of faculty of Food engineering, Stefan cel Mare University of Suceava, Romania, 15, 2017, № 1, p. 46-56.

Детайли

Пор.№: 6098

ISBN: ISSN 2068-6609 ; eISSN 2559-6381
Отрасъл: Художествена литература
Системен №: 24127
Допълнителна сигнатура: S 47

Действия

APA Chicago / Turabian (16th edition) Harvard MLA (7th edition)

Correlations between quality of flour t-500 characteristics and bread volume, , , ISSN 2068-6609 ; eISSN 2559-6381.

. Correlations between quality of flour t-500 characteristics and bread volume. : , , ISSN 2068-6609 ; eISSN 2559-6381.

() Correlations between quality of flour t-500 characteristics and bread volume, : , ISSN 2068-6609 ; eISSN 2559-6381

(). Correlations between quality of flour t-500 characteristics and bread volume. // <I>J.<D> of faculty of Food engineering, Stefan cel Mare University of Suceava, Romania, 15, 2017, № 1, p. 46-56.. (6098),

Correlations between quality of flour t-500 characteristics and bread volume

Детайли

Допълнителна информация

Действия