Composition, quality control and antimicrobial activity of the essential oil of long-time stored dill (anethum graveolens l.) seeds from Bulgaria

// <I>Journal<D> agricultural and food chemistry, 51, 2003, p. 3854 - 3857.

L. Jirovetz; G. Buchbauer; A. Stoyanova; E. Georgiev; S. Damyanova

Composition, quality control and antimicrobial activity of the essential oil of long-time stored dill (anethum graveolens l.) seeds from Bulgaria

Детайли

Допълнителна информация

ISBN: ISSN 0021-8561
Отрасъл: Художествена литература
Системен №: 9278

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APA Chicago / Turabian (16th edition) Harvard MLA (7th edition)

Jirovetz, L., Buchbauer, G., Stoyanova, A., Georgiev, E., Damyanova, S. Composition, quality control and antimicrobial activity of the essential oil of long-time stored dill (anethum graveolens l.) seeds from Bulgaria, , , ISSN 0021-8561.

Jirovetz, L., Buchbauer, G., Stoyanova, A., Georgiev, E., Damyanova, S. . Composition, quality control and antimicrobial activity of the essential oil of long-time stored dill (anethum graveolens l.) seeds from Bulgaria. : , , ISSN 0021-8561.

Jirovetz, L., Buchbauer, G., Stoyanova, A., Georgiev, E., Damyanova, S. () Composition, quality control and antimicrobial activity of the essential oil of long-time stored dill (anethum graveolens l.) seeds from Bulgaria, : , ISSN 0021-8561

Jirovetz, L., Buchbauer, G., Stoyanova, A., Georgiev, E., & Damyanova, S. (). Composition, quality control and antimicrobial activity of the essential oil of long-time stored dill (anethum graveolens l.) seeds from Bulgaria. // <I>Journal<D> agricultural and food chemistry, 51, 2003, p. 3854 - 3857..